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Pua’a Kalua

Pork roasted in our beachside Imu; the Hawaiian underground oven

Lau Lau – Lu’au leaf wrapped pork

Succulent bundles of pork wrapped in taro leaf and cooked until tender. 

I’a - Maui Style Fish

Chef’s Special Preparation with fresh seasonal ingredients

Pipi Ko’ala

Grilled Beef Steak

Chicken Long Rice

Shredded Chicken, Maui onions, ginger and rice bean noodles in broth

Moa – Island Style Chicken

Chicken marinated with fresh island flavors

Mea’ai Ola Pono – Taro, Sweet Potato, and Tofu Patty served with a side of Pineapple Salsa and Garlic Chili Vinaigrette

(Vegetarian / Vegan / Gluten Free)

Roasted Assorted Vegetables

Butternut Squash, Yellow Squash Zucchini, White Onions, Red Bell Peppers, Carrots, Broccoli Crowns, Cherry Tomato

Local-Style Fried Rice

Fried rice with green onions, peas, and sesame oil

‘Uala - Sweet Potato

Warm sliced Big Island sweet potatoes

Island Crab Salad

Crab, shrimp and water chestnuts

Lu’au Kalo – Taro Leaf Stew

Taro and Lu’au leaf combined with creamy coconut milk for an authentic island favorite.

Pohole Salad

Fern shoots, Maui onions, and tomatoes served in a vinaigrette sauce

Lomi Lomi Salmon

Local tomatoes, Maui onions, and salted salmon – Lomi lomi or “massaged” together with Aloha

Poke ‘Ahi

Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

Poke He’e

Marinated cooked octopus/tako

Poi

Made from boiling and mashing the root of the taro plant

Tossed Greens with Maui Onion Dressing or Papaya Seed Dressing

Fresh Island Fruit & Banana Bread

Fresh seasonal fruits and banana bread

Assorted Island Desserts

Guava Cake, Kiawe Bean Tart, Hawaiian Chocolate Brownie, and Haupia

(Subject to change without notice)

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