Taro and sweet potato thinly sliced and perfectly fried
Garnished with Black Hawaiian Sea Salt
Grated taro and chickpeas mixed with olive oil
Pudding made with coconut milk, cornstarch, and sugar
Pudding made of steamed and grated kalo and coconut milk
Served with our house-made dressing
Freshly baked breads from our bakery
Old Lahaina Lu’au original honey-guava butter
Pork roasted in our beachside “Imu” – the Hawaiian underground oven
Succulent bundles of pork wrapped in taro leaf and cooked until tender.
Time consuming to make and worth every bite
Raw Ahi (yellow fin tuna) with green onions, Limu (seaweed) and Maui onions
Local tomatoes, Maui onions, and salted salmon – Lomilomi or “massaged” together with aloha
Made by steaming and mashing taro – a potato-like root
Grilled Flat Iron Steak with mushrooms & truffle oil
Chef’s special preparation with fresh seasonal ingredients
Grilled Barbecue Chicken Breast topped with a Mango Barbecue Glaze
A seasonal variety of fresh stir fry veggies
Seasonal local sweet potato with coconut milk
Coke, Diet Coke, Sprite, Club Soda, & Tonic Water
Fruit Punch, Passion Orange, Guava, Pina Colada, Orange, Pineapple, Ice Tea, Cranberry, & Lemonade
Maui Brewing Co. – Bikini Blonde, ‘Uala (seasonal ale made exclusively for the Old Lahaina Luʻau)
Josh Cellars – Chardonnay, Cabernet Sauvignon, Pinot Grigio, Pinot Noir, Rose
Bacardi Light, Kula Dark Rum, New Amsterdam Vodka, Camarena Reposado Tequila, Bombay Sapphire Gin, Dewar’s Scotch, Makerʻs Mark Whiskey, Triple Sec, & Blue Curacao
Pina Colada, Chi Chi, Lava Flow, Mai Tai, Blue Hawaii, & More
✪ Gluten Free Items
🅥 Vegetarian Items
Ⓥ Vegan Items
We can accommodate requests for vegetarian, vegan, or gluten-free meals with 24 hours advance notice.
Menu subject to change without notice, due to seasonal availability.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.