Menu - Old Lahaina Luau





Pua’a Kalua

Pork roasted in our beachside Imu; the Hawaiian underground oven


Lau Lau – Lu’au leaf wrapped pork

Succulent bundles of pork wrapped in taro leaf and cooked until tender. 


I’a - Maui Style Fish

Chef’s Special Preparation with fresh seasonal ingredients


Pipi Ko’ala

Grilled Beef Steak


Chicken Long Rice

Shredded Chicken, Maui onions, ginger and rice bean noodles in broth


Moa – Island Style Chicken

Chicken marinated with fresh island flavors


Mea’ai Ola Pono – Taro, Sweet Potato, and Tofu Patty served with a side of Pineapple Salsa and Garlic Chili Vinaigrette

(Vegetarian / Vegan / Gluten Free)


Roasted Assorted Vegetables

Butternut Squash, Yellow Squash Zucchini, White Onions, Red Bell Peppers, Carrots, Broccoli Crowns, Cherry Tomato


Local-Style Fried Rice

Fried rice with green onions, peas, and sesame oil


‘Uala - Sweet Potato

Warm sliced Big Island sweet potatoes


Island Crab Salad

Crab, shrimp and water chestnuts


Lu’au Kalo – Taro Leaf Stew

Taro and Lu’au leaf combined with creamy coconut milk for an authentic island favorite.


Pohole Salad

Fern shoots, Maui onions, and tomatoes served in a vinaigrette sauce


Lomi Lomi Salmon

Local tomatoes, Maui onions, and salted salmon – Lomi lomi or “massaged” together with Aloha


Poke ‘Ahi

Fresh raw ahi (yellow fin tuna) with green onions and Maui onions


Poke He’e

Marinated cooked octopus/tako



Made from boiling and mashing the root of the taro plant


Tossed Greens with Maui Onion Dressing or Papaya Seed Dressing


Fresh Island Fruit & Banana Bread

Fresh seasonal fruits and banana bread


Assorted Island Desserts

Guava Cake, Kiawe Bean Tart, Hawaiian Chocolate Brownie, and Haupia




(Subject to change without notice)