Menu - Old Lahaina Luau
Menu

 

 

Menu

 

Pua’a Kalua

Pork roasted in our beachside Imu; the Hawaiian underground oven

 

Laulau – Lu’au leaf wrapped pork

Succulent bundles of pork wrapped in taro leaf and cooked until tender. 

 

I’a - Maui Style Fish

Chef’s Special Preparation with fresh seasonal ingredients

 

Pipi Ko’ala

Grilled Beef Steak

 

Chicken Long Rice

Shredded Chicken, Maui onions, ginger and rice bean noodles in broth

 

Moa – Island Style Chicken

Chicken marinated with guava sauce garnished with fresh pineapples and toasted sesame seeds

 

Mea’ai Ola Pono – Taro, Sweet Potato, and Tofu Patty served with a side of Pineapple Salsa and Garlic Chili Vinaigrette

(Vegetarian / Vegan / Gluten Free)

 

Stir Fry Vegetables

Zucchini, Maui onions, carrots, broccoli, and sugar snap peas

 

Local-Style Fried Rice

Fried rice with green onions, peas, and sesame oil

 

‘Uala - Sweet Potato

Warm sliced Big Island sweet potatoes

 

Island Crab Salad

Crab, shrimp and water chestnuts

 

Lu’au Kalo – Taro Leaf Stew

Taro and Lu’au leaf combined with creamy coconut milk for an authentic island favorite.

 

Pohole Salad

Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce

 

LomiLomi Salmon

Local tomatoes, Maui onions, and salted salmon – Lomilomi or “massaged” together with Aloha

 

Poke ‘Ahi

Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

 

Poke He’e

Marinated cooked octopus/tako

 

Poi

Made from boiling and mashing the root of the taro plant

 

Fresh Island Fruit & Banana Bread

Fresh seasonal fruits and banana bread

 

Assorted Island Desserts

Passion Fruit Cake, Upcountry Lavender Lemon Shortbread Cookies, Hawaiian Chocolate Chili Pepper Brownie, and Haupia

 

 

 

(Subject to change without notice)

 

 

 

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