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Pua’a Kalua

Pork roasted in our beachside Imu; the Hawaiian underground oven

Laulau – Lu’au leaf wrapped pork

Succulent bundles of pork wrapped in taro leaf and cooked until tender. 

I’a - Maui Style Fish

Chef’s Special Preparation with fresh seasonal ingredients

Pipi Ko’ala

Grilled Beef Steak

Chicken Long Rice

Shredded Chicken, Maui onions, ginger and rice bean noodles in broth

Moa – Island Style Chicken

Chicken marinated with guava sauce garnished with fresh pineapples and toasted sesame seeds

Mea’ai Ola Pono – Taro, Sweet Potato, and Tofu Patty served with a side of Pineapple Salsa and Garlic Chili Vinaigrette

(Vegetarian / Vegan / Gluten Free)

Stir Fry Vegetables

Zucchini, Maui onions, carrots, broccoli, and sugar snap peas

Local-Style Fried Rice

Fried rice with green onions, peas, and sesame oil

‘Uala - Sweet Potato

Warm sliced Big Island sweet potatoes

Island Crab Salad

Crab, shrimp and water chestnuts

Lu’au Kalo – Taro Leaf Stew

Taro and Lu’au leaf combined with creamy coconut milk for an authentic island favorite.

Pohole Salad

Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce

LomiLomi Salmon

Local tomatoes, Maui onions, and salted salmon – Lomilomi or “massaged” together with Aloha

Poke ‘Ahi

Fresh raw ahi (yellow fin tuna) with green onions and Maui onions

Poke He’e

Marinated cooked octopus/tako

Poi

Made from boiling and mashing the root of the taro plant

Fresh Island Fruit & Banana Bread

Fresh seasonal fruits and banana bread

Assorted Island Desserts

Passion Fruit Cake, Upcountry Lavender Lemon Shortbread Cookies, Hawaiian Chocolate Chili Pepper Brownie, and Haupia

(Subject to change without notice)

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