Dinner Menu (4-Course – Pre-Set)
We can accommodate requests for Gluten-Free, Vegetarian, or Vegan meals.
24-hours advance notice, prior to the scheduled lu’au date is required. No substitutions.
We are unable to accommodate any allergy requests. Everything listed below will be served at your table.
Starter Course
Maui Harvested Ulu Hummus ✪ 🅥 Ⓥ@
Breadfruit cooked & pureed, flavored with roasted garlic, toasted sesame seed, lemon juice & olive oil
Freshly Made Chips ✪ 🅥 Ⓥ
A pair of island starches sliced, fried, and seasoned with Hawaiian Salt
Haupia ✪ 🅥 Ⓥ
A classic treat made with sweetened coconut milk
Kūlolo ✪ 🅥 Ⓥ
A baked pudding-like dish of grated cooked taro & coconut milk
Palaoa – Dinner Roll (Taro Roll) 🅥@
House-baked taro dinner rolls
Guava-Honey Butter (seasonal) ✪ 🅥@
Old Lahaina Lu‘au original guava-honey whipped butter
Traditional Hawaiian Course
Pua’a Kālua ✪
Tender roasted pig cooked in our beachside, traditional Hawaiian lmu (underground oven)
Lau Lau – Lū’au Leaf Wrapped Pork ✪
Succulent bundles of pork wrapped in taro leaf & sea salt, tied in a ti leaf
*Lomi Lomi Salmon ✪@
A salad of cured salmon, diced tomatoes, sweet onions, and green onion
*Fresh Poke ‘Ahi ✪@
Ahi (Tuna) marinated with shoyu and onions
Pohole Salad ✪ 🅥 Ⓥ@
Maui grown fiddlehead (pohole) ferns, tomatoes, onion, and bean sprouts, tossed in a light dressing
Poi ✪ 🅥 Ⓥ
A lu‘au staple, pounded taro root that is prepared in-house
Main Course
Pipi Kō’ala ✪@
Sous vide and grilled flat iron steak, served with a porcini truffle demi
I’a – Fresh Catch ✪@
Fresh caught Pacific fish served with a garlic lemon aioli
Pineapple Huli Chicken ✪
Caramelized boneless chicken, marinated in a smoky pineapple island mix blend
Seasonal Farmed Leafy Vegetables ✪ 🅥 Ⓥ
Tossed with avocado oil & Hawaiian sea salt
Uala – Sweet Potato ✪ 🅥 Ⓥ
Steamed purple sweet potato wrapped in banana leaf topped with coconut cream
Dessert Course
Pineapple Delight 🅥@
House-made pineapple sponge cake, toasted meringue, garnished with a chocolate Hawaiian petroglyph
Coffee & Tea Service
✪ Gluten-Free 🅥 Vegetarian Ⓥ Vegan
Menu subject to change without notice, due to seasonal availability.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
@ This menu item may contain one or more of the following allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, Wheat, and Sesame.